Winery Baily & BailyFolio Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Folio Shiraz from the Winery Baily & Baily
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folio Shiraz of Winery Baily & Baily in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Folio Shiraz of Winery Baily & Baily in the region of Australie du Sud often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Folio Shiraz
Pairings that work perfectly with Folio Shiraz
Original food and wine pairings with Folio Shiraz
The Folio Shiraz of Winery Baily & Baily matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb epigram in spicy sauce or rabbit with cider and prunes.
Details and technical informations about Winery Baily & Baily's Folio Shiraz.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Folio Shiraz from Winery Baily & Baily are 2016, 2017, 2014, 2013 and 2015.
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's greatest estates. It offers 52 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
