Winery Baías e EnseadasReserva Branco Fernão Pires
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Branco Fernão Pires from the Winery Baías e Enseadas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco Fernão Pires of Winery Baías e Enseadas in the region of Lisboa is a .
Food and wine pairings with Reserva Branco Fernão Pires
Pairings that work perfectly with Reserva Branco Fernão Pires
Original food and wine pairings with Reserva Branco Fernão Pires
The Reserva Branco Fernão Pires of Winery Baías e Enseadas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, paupiettes with tomato sauce or seafood risotto.
Details and technical informations about Winery Baías e Enseadas's Reserva Branco Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Reserva Branco Fernão Pires from Winery Baías e Enseadas are 0
Informations about the Winery Baías e Enseadas
The Winery Baías e Enseadas is one of of the world's greatest estates. It offers 5 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
