Winery Baías e EnseadasCastelão Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão Tinto from the Winery Baías e Enseadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Tinto of Winery Baías e Enseadas in the region of Lisboa is a powerful.
Food and wine pairings with Castelão Tinto
Pairings that work perfectly with Castelão Tinto
Original food and wine pairings with Castelão Tinto
The Castelão Tinto of Winery Baías e Enseadas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with zucchini or chicken with rice for cookeo robot.
Details and technical informations about Winery Baías e Enseadas's Castelão Tinto.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Castelão Tinto from Winery Baías e Enseadas are 2017, 0, 2018
Informations about the Winery Baías e Enseadas
The Winery Baías e Enseadas is one of of the world's greatest estates. It offers 5 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
