Winery Bagochardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the chardonnay from the Winery Bago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the chardonnay of Winery Bago in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with chardonnay
Pairings that work perfectly with chardonnay
Original food and wine pairings with chardonnay
The chardonnay of Winery Bago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, armorican-style squid or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Bago's chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of chardonnay from Winery Bago are 0
Informations about the Winery Bago
The Winery Bago is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
