Winery BagoBagovazz Chilled Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bagovazz Chilled Red from the Winery Bago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagovazz Chilled Red of Winery Bago in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Bagovazz Chilled Red
Pairings that work perfectly with Bagovazz Chilled Red
Original food and wine pairings with Bagovazz Chilled Red
The Bagovazz Chilled Red of Winery Bago matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, tagliatelle with spinach cream or leg of lamb with spices.
Details and technical informations about Winery Bago's Bagovazz Chilled Red.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Bago
The Winery Bago is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
