The Winery Bago is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 8 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Bago wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bago wines with technical and enological descriptions.
How Winery Bago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with parmesan cream and ham or saddle of lamb with herbs.
In the mouth the red wine of Winery Bago. is a powerful.
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
How Winery Bago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, zarzuela mayonapo or saint nectaire cheese spread with local ham.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bago.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
