Winery Bagnoli Societa Agricola - Barbera

Winery Bagnoli Societa AgricolaBarbera

The Barbera of Winery Bagnoli Societa Agricola is a red wine from the region of Oltrepò Pavese of Lombardie.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera from the Winery Bagnoli Societa Agricola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera of Winery Bagnoli Societa Agricola in the region of Lombardie is a powerful with a nice freshness.

Details and technical informations about Winery Bagnoli Societa Agricola's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Informations about the Winery Bagnoli Societa Agricola

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardie

The Winery Bagnoli Societa Agricola is one of of the world's great estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardie
In the top 200000 of of Italy wines
In the top 10000 of of Oltrepò Pavese wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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