Winery Baglio SicanoTerre Siciliane Grillo Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Grillo Chardonnay from the Winery Baglio Sicano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Grillo Chardonnay of Winery Baglio Sicano in the region of Sicile is a powerful.
Food and wine pairings with Terre Siciliane Grillo Chardonnay
Pairings that work perfectly with Terre Siciliane Grillo Chardonnay
Original food and wine pairings with Terre Siciliane Grillo Chardonnay
The Terre Siciliane Grillo Chardonnay of Winery Baglio Sicano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), salmon and goat cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Baglio Sicano's Terre Siciliane Grillo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre Siciliane Grillo Chardonnay from Winery Baglio Sicano are 2013
Informations about the Winery Baglio Sicano
The Winery Baglio Sicano is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Suave
Said of a fine and unctuous wine.
