Winery Baglio OroSciulè Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciulè Frappato from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciulè Frappato of Winery Baglio Oro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciulè Frappato of Winery Baglio Oro in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Sciulè Frappato
Pairings that work perfectly with Sciulè Frappato
Original food and wine pairings with Sciulè Frappato
The Sciulè Frappato of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, awara broth or osso bucco of lamb.
Details and technical informations about Winery Baglio Oro's Sciulè Frappato.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Sciulè Frappato from Winery Baglio Oro are 2017, 0, 2016
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
