Winery Baglio OroSciulè Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciulè Frappato from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciulè Frappato of Winery Baglio Oro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciulè Frappato of Winery Baglio Oro in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Sciulè Frappato
Pairings that work perfectly with Sciulè Frappato
Original food and wine pairings with Sciulè Frappato
The Sciulè Frappato of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with basil or lamb tagine with apricots.
Details and technical informations about Winery Baglio Oro's Sciulè Frappato.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sciulè Frappato from Winery Baglio Oro are 2017, 0, 2016
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
