Winery Baglio OroSciulè Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciulè Frappato from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciulè Frappato of Winery Baglio Oro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciulè Frappato of Winery Baglio Oro in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Sciulè Frappato
Pairings that work perfectly with Sciulè Frappato
Original food and wine pairings with Sciulè Frappato
The Sciulè Frappato of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, lasagne with salmon, goat cheese and spinach or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Baglio Oro's Sciulè Frappato.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sciulè Frappato from Winery Baglio Oro are 2017, 0, 2016
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
