Winery Baglio IncaMoscato Passito
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato Passito from the Winery Baglio Inca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Passito of Winery Baglio Inca in the region of Sicile is a powerful.
Food and wine pairings with Moscato Passito
Pairings that work perfectly with Moscato Passito
Original food and wine pairings with Moscato Passito
The Moscato Passito of Winery Baglio Inca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche without eggs or peach and tuna verrine.
Details and technical informations about Winery Baglio Inca's Moscato Passito.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Baglio Inca
The Winery Baglio Inca is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.