Winery Baglio IncaMoscato Passito
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato Passito from the Winery Baglio Inca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Passito of Winery Baglio Inca in the region of Sicily is a powerful.
Food and wine pairings with Moscato Passito
Pairings that work perfectly with Moscato Passito
Original food and wine pairings with Moscato Passito
The Moscato Passito of Winery Baglio Inca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, tuna, pepper and tomato quiche or cheese gougères.
Details and technical informations about Winery Baglio Inca's Moscato Passito.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Moscato Passito from Winery Baglio Inca are 0
Informations about the Winery Baglio Inca
The Winery Baglio Inca is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
