Winery Baglio GibellinaBaronie Coraldo Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronie Coraldo Merlot from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Merlot of Winery Baglio Gibellina in the region of Sicile is a powerful.
Food and wine pairings with Baronie Coraldo Merlot
Pairings that work perfectly with Baronie Coraldo Merlot
Original food and wine pairings with Baronie Coraldo Merlot
The Baronie Coraldo Merlot of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta stuffed with meat or slippers with lamb.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Baronie Coraldo Merlot from Winery Baglio Gibellina are 2011, 2013, 2012
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
