Winery Baglio CaruanaGinestrella Sicilia Grillo Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ginestrella Sicilia Grillo Chardonnay from the Winery Baglio Caruana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginestrella Sicilia Grillo Chardonnay of Winery Baglio Caruana in the region of Sicily is a powerful.
Food and wine pairings with Ginestrella Sicilia Grillo Chardonnay
Pairings that work perfectly with Ginestrella Sicilia Grillo Chardonnay
Original food and wine pairings with Ginestrella Sicilia Grillo Chardonnay
The Ginestrella Sicilia Grillo Chardonnay of Winery Baglio Caruana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Baglio Caruana's Ginestrella Sicilia Grillo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ginestrella Sicilia Grillo Chardonnay from Winery Baglio Caruana are 0, 2016
Informations about the Winery Baglio Caruana
The Winery Baglio Caruana is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
