Winery Baglio CaruanaTerre Siciliane Crucinella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Crucinella from the Winery Baglio Caruana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Crucinella of Winery Baglio Caruana in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Crucinella
Pairings that work perfectly with Terre Siciliane Crucinella
Original food and wine pairings with Terre Siciliane Crucinella
The Terre Siciliane Crucinella of Winery Baglio Caruana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, basque lasagne or couscous of meat and fish.
Details and technical informations about Winery Baglio Caruana's Terre Siciliane Crucinella.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Terre Siciliane Crucinella from Winery Baglio Caruana are 0
Informations about the Winery Baglio Caruana
The Winery Baglio Caruana is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
