Winery BagliesiScialusu Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Scialusu Bianco from the Winery Bagliesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scialusu Bianco of Winery Bagliesi in the region of Sicily is a powerful.
Food and wine pairings with Scialusu Bianco
Pairings that work perfectly with Scialusu Bianco
Original food and wine pairings with Scialusu Bianco
The Scialusu Bianco of Winery Bagliesi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche without pastry or cream of asparagus soup in verrines.
Details and technical informations about Winery Bagliesi's Scialusu Bianco.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Scialusu Bianco from Winery Bagliesi are 0, 2015
Informations about the Winery Bagliesi
The Winery Bagliesi is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
