Winery Bagliesi - Aglea Bianco

Winery BagliesiAglea Bianco

The Aglea Bianco of Winery Bagliesi is a wine from the region of Sicily.
This wine generally goes well with
The Aglea Bianco of the Winery Bagliesi is in the top 0 of wines of Sicily.

Details and technical informations about Winery Bagliesi's Aglea Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Informations about the Winery Bagliesi

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Bagliesi is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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