Winery BagleysFinger Lakes Landlocked White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Finger Lakes Landlocked White
Pairings that work perfectly with Finger Lakes Landlocked White
Original food and wine pairings with Finger Lakes Landlocked White
The Finger Lakes Landlocked White of Winery Bagleys matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, zucchini gratin with tuna and tomato or curried veal roulades.
Details and technical informations about Winery Bagleys's Finger Lakes Landlocked White.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Finger Lakes Landlocked White from Winery Bagleys are 0
Informations about the Winery Bagleys
The Winery Bagleys is one of of the world's greatest estates. It offers 16 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
