Winery BagleysBaco Noir

Red wine of Finger Lakes of New York of United States

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baco Noir of Winery Bagleys is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Bagleys's Baco Noir.

Winery

Winery Bagleys

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aubin

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Baco Noir - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.1

The best vintages of Baco Noir from Winery Bagleys are 0

Informations about the Winery Bagleys

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Bagleys is one of of the world's great estates. It offers 16 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 3000 of of Finger Lakes wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).