Winery Badet ClementLa Tourelle du Cavalier Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Tourelle du Cavalier Viognier from the Winery Badet Clement
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tourelle du Cavalier Viognier of Winery Badet Clement in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Tourelle du Cavalier Viognier of Winery Badet Clement in the region of Languedoc-Roussillon often reveals types of flavors of peach, oil or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with La Tourelle du Cavalier Viognier
Pairings that work perfectly with La Tourelle du Cavalier Viognier
Original food and wine pairings with La Tourelle du Cavalier Viognier
The La Tourelle du Cavalier Viognier of Winery Badet Clement matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), salmon steaks with cream sauce or royal couscous.
Details and technical informations about Winery Badet Clement's La Tourelle du Cavalier Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Tourelle du Cavalier Viognier from Winery Badet Clement are 2012, 2017, 2016, 2015 and 2018.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
