Winery Badet ClementLa Tourelle du Cavalier Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Tourelle du Cavalier Syrah
Pairings that work perfectly with La Tourelle du Cavalier Syrah
Original food and wine pairings with La Tourelle du Cavalier Syrah
The La Tourelle du Cavalier Syrah of Winery Badet Clement matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb tagine with olives and honey or tuscan linguine.
Details and technical informations about Winery Badet Clement's La Tourelle du Cavalier Syrah.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of La Tourelle du Cavalier Syrah from Winery Badet Clement are 2018, 2014, 2017, 2015 and 2016.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
