Winery Babich - Family Reserve Syrah

Winery BabichFamily Reserve Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Family Reserve Syrah of Winery Babich is a red wine from the region of Gimblett Gravels of North Island.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Family Reserve Syrah from the Winery Babich

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Family Reserve Syrah of Winery Babich in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Family Reserve Syrah of Winery Babich in the region of North Island often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Babich's Family Reserve Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Family Reserve Syrah - 2019
In the top 100 of of Gimblett Gravels wines
Average rating: 3.61110.50
Family Reserve Syrah - 2017
In the top 100 of of Gimblett Gravels wines
Average rating: 3.61110.50
Family Reserve Syrah - 2016
In the top 100 of of Gimblett Gravels wines
Average rating: 3.311100
Family Reserve Syrah - 2014
In the top 100 of of Gimblett Gravels wines
Average rating: 3.111100
Family Reserve Syrah - 2013
In the top 100 of of Gimblett Gravels wines
Average rating: 3.211100

The best vintages of Family Reserve Syrah from Winery Babich are 2019, 2017, 2016, 2013 and 2014.

Informations about the Winery Babich

The winery offers 89 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Babich is one of of the world's great estates. It offers 82 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 5000 of of New Zealand wines
In the top 2500 of of Gimblett Gravels wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Gimblett Gravels

The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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