
Winery B. JakobovicPinot Erni Kvalitetno Vinogore Kutjevo
This wine generally goes well with pork, poultry or veal.
The Pinot Erni Kvalitetno Vinogore Kutjevo of the Winery B. Jakobovic is in the top 80 of wines of Kutjevo.
Food and wine pairings with Pinot Erni Kvalitetno Vinogore Kutjevo
Pairings that work perfectly with Pinot Erni Kvalitetno Vinogore Kutjevo
Original food and wine pairings with Pinot Erni Kvalitetno Vinogore Kutjevo
The Pinot Erni Kvalitetno Vinogore Kutjevo of Winery B. Jakobovic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, flammekueche (with laughing cow) or potjevleesch.
Details and technical informations about Winery B. Jakobovic's Pinot Erni Kvalitetno Vinogore Kutjevo.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Erni Kvalitetno Vinogore Kutjevo from Winery B. Jakobovic are 0
Informations about the Winery B. Jakobovic
The Winery B. Jakobovic is one of of the world's greatest estates. It offers 4 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.












