Winery B. JakobovicGraševina Vrhusko Vino Suho
Red wine
This wine generally goes well with
The Graševina Vrhusko Vino Suho of the Winery B. Jakobovic is in the top 60 of wines of Kutjevo.
Details and technical informations about Winery B. Jakobovic's Graševina Vrhusko Vino Suho.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Graševina Vrhusko Vino Suho from Winery B. Jakobovic are 0
Informations about the Winery B. Jakobovic
The Winery B. Jakobovic is one of of the world's greatest estates. It offers 4 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
