Winery AzueiraAldeia Saloia Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Aldeia Saloia Branco from the Winery Azueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldeia Saloia Branco of Winery Azueira in the region of Lisboa is a .
Food and wine pairings with Aldeia Saloia Branco
Pairings that work perfectly with Aldeia Saloia Branco
Original food and wine pairings with Aldeia Saloia Branco
The Aldeia Saloia Branco of Winery Azueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, meatloaf with lovage (perpetual celery) or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Azueira's Aldeia Saloia Branco.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Aldeia Saloia Branco from Winery Azueira are 2016
Informations about the Winery Azueira
The Winery Azueira is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
