
Winery AzueiraAldeia Saloia Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Aldeia Saloia Branco from the Winery Azueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldeia Saloia Branco of Winery Azueira in the region of Lisboa is a .
Food and wine pairings with Aldeia Saloia Branco
Pairings that work perfectly with Aldeia Saloia Branco
Original food and wine pairings with Aldeia Saloia Branco
The Aldeia Saloia Branco of Winery Azueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of elodie's pasta risotto, rabbit in sauce or mussels with chicken.
Details and technical informations about Winery Azueira's Aldeia Saloia Branco.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Aldeia Saloia Branco from Winery Azueira are 2016, 0
Informations about the Winery Azueira
The Winery Azueira is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














