Winery AzueiraAZ Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AZ Tinto from the Winery Azueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AZ Tinto of Winery Azueira in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the AZ Tinto of Winery Azueira in the region of Lisboa often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with AZ Tinto
Pairings that work perfectly with AZ Tinto
Original food and wine pairings with AZ Tinto
The AZ Tinto of Winery Azueira matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni au gratin stuffed with bolognese sauce or escargots à la bordelaise.
Details and technical informations about Winery Azueira's AZ Tinto.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of AZ Tinto from Winery Azueira are 2018, 0, 2015
Informations about the Winery Azueira
The Winery Azueira is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
