Winery AzpilicuetaFélix Azpilicueta Colección Privada Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Félix Azpilicueta Colección Privada Rosado
Pairings that work perfectly with Félix Azpilicueta Colección Privada Rosado
Original food and wine pairings with Félix Azpilicueta Colección Privada Rosado
The Félix Azpilicueta Colección Privada Rosado of Winery Azpilicueta matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, chicken with merguez and tomatoes or cannelloni of meat.
Details and technical informations about Winery Azpilicueta's Félix Azpilicueta Colección Privada Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Félix Azpilicueta Colección Privada Rosado from Winery Azpilicueta are 2017, 0, 2018
Informations about the Winery Azpilicueta
The Winery Azpilicueta is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
