Winery AzpilicuetaFélix Azpilicueta Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Félix Azpilicueta Reserva from the Winery Azpilicueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Félix Azpilicueta Reserva of Winery Azpilicueta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Félix Azpilicueta Reserva of Winery Azpilicueta in the region of Rioja often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Félix Azpilicueta Reserva
Pairings that work perfectly with Félix Azpilicueta Reserva
Original food and wine pairings with Félix Azpilicueta Reserva
The Félix Azpilicueta Reserva of Winery Azpilicueta matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, tunisian haja or blanquette of veal in pickle sauce.
Details and technical informations about Winery Azpilicueta's Félix Azpilicueta Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Félix Azpilicueta Reserva from Winery Azpilicueta are 2007, 2015, 2009, 2014 and 2008.
Informations about the Winery Azpilicueta
The Winery Azpilicueta is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
