Winery Azienda Vitivinicola CandidoUtru Rosso Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Utru Rosso Riserva from the Winery Azienda Vitivinicola Candido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utru Rosso Riserva of Winery Azienda Vitivinicola Candido in the region of Sicile is a powerful.
Food and wine pairings with Utru Rosso Riserva
Pairings that work perfectly with Utru Rosso Riserva
Original food and wine pairings with Utru Rosso Riserva
The Utru Rosso Riserva of Winery Azienda Vitivinicola Candido matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, chinese noodles with vegetables and spices or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Azienda Vitivinicola Candido's Utru Rosso Riserva.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Azienda Vitivinicola Candido
The Winery Azienda Vitivinicola Candido is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.