Winery Azienda Vitivinicola CandidoUtru Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Utru Rosso Riserva from the Winery Azienda Vitivinicola Candido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utru Rosso Riserva of Winery Azienda Vitivinicola Candido in the region of Sicily is a powerful.
Food and wine pairings with Utru Rosso Riserva
Pairings that work perfectly with Utru Rosso Riserva
Original food and wine pairings with Utru Rosso Riserva
The Utru Rosso Riserva of Winery Azienda Vitivinicola Candido matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with eggplant or harira algerian soup.
Details and technical informations about Winery Azienda Vitivinicola Candido's Utru Rosso Riserva.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Azienda Vitivinicola Candido
The Winery Azienda Vitivinicola Candido is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
