Winery Azienda Vitivinicola CandidoCabernet Sauvignon Cru
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Cru from the Winery Azienda Vitivinicola Candido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Cru of Winery Azienda Vitivinicola Candido in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Cru
Pairings that work perfectly with Cabernet Sauvignon Cru
Original food and wine pairings with Cabernet Sauvignon Cru
The Cabernet Sauvignon Cru of Winery Azienda Vitivinicola Candido matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti with garlic or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Azienda Vitivinicola Candido's Cabernet Sauvignon Cru.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Cru from Winery Azienda Vitivinicola Candido are 2015, 0
Informations about the Winery Azienda Vitivinicola Candido
The Winery Azienda Vitivinicola Candido is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
