Winery Azienda Vitivinicola CandidoTruvatura Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Truvatura Merlot from the Winery Azienda Vitivinicola Candido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Truvatura Merlot of Winery Azienda Vitivinicola Candido in the region of Sicile is a powerful.
Food and wine pairings with Truvatura Merlot
Pairings that work perfectly with Truvatura Merlot
Original food and wine pairings with Truvatura Merlot
The Truvatura Merlot of Winery Azienda Vitivinicola Candido matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with tuna and tomato or rack of lamb in a salt crust.
Details and technical informations about Winery Azienda Vitivinicola Candido's Truvatura Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Truvatura Merlot from Winery Azienda Vitivinicola Candido are 2015
Informations about the Winery Azienda Vitivinicola Candido
The Winery Azienda Vitivinicola Candido is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
