Winery Azienda Vinicole SicaneEpoca Catarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Epoca Catarratto - Inzolia from the Winery Azienda Vinicole Sicane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epoca Catarratto - Inzolia of Winery Azienda Vinicole Sicane in the region of Sicily is a powerful.
Food and wine pairings with Epoca Catarratto - Inzolia
Pairings that work perfectly with Epoca Catarratto - Inzolia
Original food and wine pairings with Epoca Catarratto - Inzolia
The Epoca Catarratto - Inzolia of Winery Azienda Vinicole Sicane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, goat cheese and bacon quiche or peach and tuna verrine.
Details and technical informations about Winery Azienda Vinicole Sicane's Epoca Catarratto - Inzolia.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Epoca Catarratto - Inzolia from Winery Azienda Vinicole Sicane are 2016, 0
Informations about the Winery Azienda Vinicole Sicane
The Winery Azienda Vinicole Sicane is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
