Winery Azienda Vinicole SicaneFerlaia Catarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ferlaia Catarratto - Inzolia from the Winery Azienda Vinicole Sicane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferlaia Catarratto - Inzolia of Winery Azienda Vinicole Sicane in the region of Sicily is a powerful.
Food and wine pairings with Ferlaia Catarratto - Inzolia
Pairings that work perfectly with Ferlaia Catarratto - Inzolia
Original food and wine pairings with Ferlaia Catarratto - Inzolia
The Ferlaia Catarratto - Inzolia of Winery Azienda Vinicole Sicane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, salmon and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Azienda Vinicole Sicane's Ferlaia Catarratto - Inzolia.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Ferlaia Catarratto - Inzolia from Winery Azienda Vinicole Sicane are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Azienda Vinicole Sicane
The Winery Azienda Vinicole Sicane is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chai
Place where the wine-making process takes place.
