Winery Azienda Vinicole SicaneFerlaia Catarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ferlaia Catarratto - Inzolia from the Winery Azienda Vinicole Sicane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferlaia Catarratto - Inzolia of Winery Azienda Vinicole Sicane in the region of Sicily is a powerful.
Food and wine pairings with Ferlaia Catarratto - Inzolia
Pairings that work perfectly with Ferlaia Catarratto - Inzolia
Original food and wine pairings with Ferlaia Catarratto - Inzolia
The Ferlaia Catarratto - Inzolia of Winery Azienda Vinicole Sicane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini and goat cheese quiche or black tapenade.
Details and technical informations about Winery Azienda Vinicole Sicane's Ferlaia Catarratto - Inzolia.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Ferlaia Catarratto - Inzolia from Winery Azienda Vinicole Sicane are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Azienda Vinicole Sicane
The Winery Azienda Vinicole Sicane is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
