Winery Azienda Santa Barbara - Stefano Antonucci - L'Uccelliera

Winery Azienda Santa Barbara - Stefano AntonucciL'Uccelliera

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Uccelliera of Winery Azienda Santa Barbara - Stefano Antonucci is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'Uccelliera from the Winery Azienda Santa Barbara - Stefano Antonucci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Uccelliera of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Toscane is a .

Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's L'Uccelliera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Azienda Santa Barbara - Stefano Antonucci

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Toscane

The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 40 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 75000 of of Italy wines
In the top 2000 of of Toscane wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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