Winery Azienda Santa Barbara - Stefano AntonucciL'Uccelliera
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Uccelliera from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uccelliera of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Tuscany is a .
Food and wine pairings with L'Uccelliera
Pairings that work perfectly with L'Uccelliera
Original food and wine pairings with L'Uccelliera
The L'Uccelliera of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb tagine with broad beans or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's L'Uccelliera.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Uccelliera from Winery Azienda Santa Barbara - Stefano Antonucci are 0
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
