Winery Azienda FalconeGiarrocco Cesanese del Piglio
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Giarrocco Cesanese del Piglio of the Winery Azienda Falcone is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Giarrocco Cesanese del Piglio from the Winery Azienda Falcone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giarrocco Cesanese del Piglio of Winery Azienda Falcone in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Giarrocco Cesanese del Piglio
Pairings that work perfectly with Giarrocco Cesanese del Piglio
Original food and wine pairings with Giarrocco Cesanese del Piglio
The Giarrocco Cesanese del Piglio of Winery Azienda Falcone matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pastasciutta (corsica) or very soft beef bourguignon.
Details and technical informations about Winery Azienda Falcone's Giarrocco Cesanese del Piglio.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giarrocco Cesanese del Piglio from Winery Azienda Falcone are 2018
Informations about the Winery Azienda Falcone
The Winery Azienda Falcone is one of of the world's greatest estates. It offers 2 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.