Winery Azienda Agricola ProiettiVilla Maina Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Maina Malvasia from the Winery Azienda Agricola Proietti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Maina Malvasia of Winery Azienda Agricola Proietti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Villa Maina Malvasia
Pairings that work perfectly with Villa Maina Malvasia
Original food and wine pairings with Villa Maina Malvasia
The Villa Maina Malvasia of Winery Azienda Agricola Proietti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or snowman in pudding.
Details and technical informations about Winery Azienda Agricola Proietti's Villa Maina Malvasia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Villa Maina Malvasia from Winery Azienda Agricola Proietti are 2014, 2016, 0
Informations about the Winery Azienda Agricola Proietti
The Winery Azienda Agricola Proietti is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
