Winery Azienda Agricola PianogrilloOTTO/OTTO
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the OTTO/OTTO from the Winery Azienda Agricola Pianogrillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OTTO/OTTO of Winery Azienda Agricola Pianogrillo in the region of Sicile is a powerful.
Food and wine pairings with OTTO/OTTO
Pairings that work perfectly with OTTO/OTTO
Original food and wine pairings with OTTO/OTTO
The OTTO/OTTO of Winery Azienda Agricola Pianogrillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, salmon cannelloni or lamb shoulder confit.
Details and technical informations about Winery Azienda Agricola Pianogrillo's OTTO/OTTO.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of OTTO/OTTO from Winery Azienda Agricola Pianogrillo are 2014, 2015
Informations about the Winery Azienda Agricola Pianogrillo
The Winery Azienda Agricola Pianogrillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
