Winery Azienda Agricola PianogrilloFrappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato from the Winery Azienda Agricola Pianogrillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Azienda Agricola Pianogrillo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Frappato of Winery Azienda Agricola Pianogrillo in the region of Sicily often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Azienda Agricola Pianogrillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pesto pasta salad or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Azienda Agricola Pianogrillo's Frappato.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Frappato from Winery Azienda Agricola Pianogrillo are 2019, 2017, 2016, 2018 and 2014.
Informations about the Winery Azienda Agricola Pianogrillo
The Winery Azienda Agricola Pianogrillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
