Winery Azienda Agricola PianogrilloCurva Minore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Curva Minore from the Winery Azienda Agricola Pianogrillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curva Minore of Winery Azienda Agricola Pianogrillo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Curva Minore of Winery Azienda Agricola Pianogrillo in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Curva Minore
Pairings that work perfectly with Curva Minore
Original food and wine pairings with Curva Minore
The Curva Minore of Winery Azienda Agricola Pianogrillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, shrimp marinade or lamb tagine with broad beans.
Details and technical informations about Winery Azienda Agricola Pianogrillo's Curva Minore.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Curva Minore from Winery Azienda Agricola Pianogrillo are 2017, 2016, 2014, 2018 and 0.
Informations about the Winery Azienda Agricola Pianogrillo
The Winery Azienda Agricola Pianogrillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
