Winery Marchesi AlfieriBlanc de Noir Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blanc de Noir Metodo Classico
Pairings that work perfectly with Blanc de Noir Metodo Classico
Original food and wine pairings with Blanc de Noir Metodo Classico
The Blanc de Noir Metodo Classico of Winery Marchesi Alfieri matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, seven o'clock leg of lamb or bare-assed cockerel (ardennes).
Details and technical informations about Winery Marchesi Alfieri's Blanc de Noir Metodo Classico.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Noir Metodo Classico from Winery Marchesi Alfieri are 2014, 2016, 0
Informations about the Winery Marchesi Alfieri
The Winery Marchesi Alfieri is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
