Winery Azienda Agricola MaravigliaMelodia Marche Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melodia Marche Rosso from the Winery Azienda Agricola Maraviglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melodia Marche Rosso of Winery Azienda Agricola Maraviglia in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Melodia Marche Rosso
Pairings that work perfectly with Melodia Marche Rosso
Original food and wine pairings with Melodia Marche Rosso
The Melodia Marche Rosso of Winery Azienda Agricola Maraviglia matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, spaghetti with beef balls or filet mignon of veal with cider.
Details and technical informations about Winery Azienda Agricola Maraviglia's Melodia Marche Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Melodia Marche Rosso from Winery Azienda Agricola Maraviglia are 0
Informations about the Winery Azienda Agricola Maraviglia
The Winery Azienda Agricola Maraviglia is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
