Winery Azienda Agricola Le GaineRubeus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubeus from the Winery Azienda Agricola Le Gaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubeus of Winery Azienda Agricola Le Gaine in the region of Lombardia is a powerful.
Food and wine pairings with Rubeus
Pairings that work perfectly with Rubeus
Original food and wine pairings with Rubeus
The Rubeus of Winery Azienda Agricola Le Gaine matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Azienda Agricola Le Gaine's Rubeus.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Rubeus from Winery Azienda Agricola Le Gaine are 0
Informations about the Winery Azienda Agricola Le Gaine
The Winery Azienda Agricola Le Gaine is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
