Winery Azienda Agricola Le GaineMarzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marzemino from the Winery Azienda Agricola Le Gaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino of Winery Azienda Agricola Le Gaine in the region of Lombardia is a powerful.
Food and wine pairings with Marzemino
Pairings that work perfectly with Marzemino
Original food and wine pairings with Marzemino
The Marzemino of Winery Azienda Agricola Le Gaine matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, fideuà (paella with pasta and fish) or lamb mouse with figs and grapes.
Details and technical informations about Winery Azienda Agricola Le Gaine's Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino from Winery Azienda Agricola Le Gaine are 0
Informations about the Winery Azienda Agricola Le Gaine
The Winery Azienda Agricola Le Gaine is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
