Winery Azienda Agricola la CerraL'Arcese Di Tivoli Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Arcese Di Tivoli Bianco from the Winery Azienda Agricola la Cerra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arcese Di Tivoli Bianco of Winery Azienda Agricola la Cerra in the region of Lazio is a with a nice freshness.
Food and wine pairings with L'Arcese Di Tivoli Bianco
Pairings that work perfectly with L'Arcese Di Tivoli Bianco
Original food and wine pairings with L'Arcese Di Tivoli Bianco
The L'Arcese Di Tivoli Bianco of Winery Azienda Agricola la Cerra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini quiche or chorizo rillettes.
Details and technical informations about Winery Azienda Agricola la Cerra's L'Arcese Di Tivoli Bianco.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Informations about the Winery Azienda Agricola la Cerra
The Winery Azienda Agricola la Cerra is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
