Winery Azienda Agricola la CerraL'Arcese Di Tivoli Lazio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Arcese Di Tivoli Lazio Rosso from the Winery Azienda Agricola la Cerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arcese Di Tivoli Lazio Rosso of Winery Azienda Agricola la Cerra in the region of Veneto is a powerful.
Food and wine pairings with L'Arcese Di Tivoli Lazio Rosso
Pairings that work perfectly with L'Arcese Di Tivoli Lazio Rosso
Original food and wine pairings with L'Arcese Di Tivoli Lazio Rosso
The L'Arcese Di Tivoli Lazio Rosso of Winery Azienda Agricola la Cerra matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, ricotta and spinach lasagna or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Azienda Agricola la Cerra's L'Arcese Di Tivoli Lazio Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Arcese Di Tivoli Lazio Rosso from Winery Azienda Agricola la Cerra are 0, 2016
Informations about the Winery Azienda Agricola la Cerra
The Winery Azienda Agricola la Cerra is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
