The Winery Azienda Agricola Giotto of Sicily

Winery Azienda Agricola Giotto
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4191 of the estates of Sicily.
It is located in Sicily

The Winery Azienda Agricola Giotto is one of the best wineries to follow in Sicile.. It offers 7 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Azienda Agricola Giotto wines

Looking for the best Winery Azienda Agricola Giotto wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Giotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Giotto wines with technical and enological descriptions.

The top sparkling wines of Winery Azienda Agricola Giotto

Food and wine pairings with a sparkling wine of Winery Azienda Agricola Giotto

How Winery Azienda Agricola Giotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, summer tuna quiche or fried onions.

Organoleptic analysis of sparkling wines of Winery Azienda Agricola Giotto

In the mouth the sparkling wine of Winery Azienda Agricola Giotto. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Azienda Agricola Giotto

  • 2014With an average score of 3.60/5
  • 0With an average score of 3.51/5

The grape varieties most used in the sparkling wines of Winery Azienda Agricola Giotto.

  • Glera (Prosecco)

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Giotto

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Giotto.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season