Winery Azienda Agricola GenesiVesper Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vesper Cabernet Sauvignon from the Winery Azienda Agricola Genesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesper Cabernet Sauvignon of Winery Azienda Agricola Genesi in the region of Umbria is a .
Food and wine pairings with Vesper Cabernet Sauvignon
Pairings that work perfectly with Vesper Cabernet Sauvignon
Original food and wine pairings with Vesper Cabernet Sauvignon
The Vesper Cabernet Sauvignon of Winery Azienda Agricola Genesi matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, oriental stew with couscous or paupiettes of veal.
Details and technical informations about Winery Azienda Agricola Genesi's Vesper Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vesper Cabernet Sauvignon from Winery Azienda Agricola Genesi are 0, 2015
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's great estates. It offers 42 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
