Winery Azienda Agricola GenesiGenesi Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Genesi Pinot Grigio from the Winery Azienda Agricola Genesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genesi Pinot Grigio of Winery Azienda Agricola Genesi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Genesi Pinot Grigio
Pairings that work perfectly with Genesi Pinot Grigio
Original food and wine pairings with Genesi Pinot Grigio
The Genesi Pinot Grigio of Winery Azienda Agricola Genesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, spinach and goat cheese quiche or bacon cake.
Details and technical informations about Winery Azienda Agricola Genesi's Genesi Pinot Grigio.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's great estates. It offers 42 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
