Winery Azienda Agricola Colle dei CipressiBardolino Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Classico from the Winery Azienda Agricola Colle dei Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico of Winery Azienda Agricola Colle dei Cipressi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bardolino Classico
Pairings that work perfectly with Bardolino Classico
Original food and wine pairings with Bardolino Classico
The Bardolino Classico of Winery Azienda Agricola Colle dei Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, lasagne bolognaise (mascarpone) or lebanese lamb meatball.
Details and technical informations about Winery Azienda Agricola Colle dei Cipressi's Bardolino Classico.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Azienda Agricola Colle dei Cipressi
The Winery Azienda Agricola Colle dei Cipressi is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
