Winery Azienda Agricola Colle dei CipressiBardolino Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Classico from the Winery Azienda Agricola Colle dei Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico of Winery Azienda Agricola Colle dei Cipressi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bardolino Classico
Pairings that work perfectly with Bardolino Classico
Original food and wine pairings with Bardolino Classico
The Bardolino Classico of Winery Azienda Agricola Colle dei Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with porcini mushrooms or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Azienda Agricola Colle dei Cipressi's Bardolino Classico.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Informations about the Winery Azienda Agricola Colle dei Cipressi
The Winery Azienda Agricola Colle dei Cipressi is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
