Winery Azienda Agricola Colle dei Cipressi - Autupnus Bardolino Superiore Classico

Winery Azienda Agricola Colle dei CipressiAutupnus Bardolino Superiore Classico

The Autupnus Bardolino Superiore Classico of Winery Azienda Agricola Colle dei Cipressi is a wine from the region of Veneto.
This wine generally goes well with
The Autupnus Bardolino Superiore Classico of the Winery Azienda Agricola Colle dei Cipressi is in the top 0 of wines of Veneto.

Details and technical informations about Winery Azienda Agricola Colle dei Cipressi's Autupnus Bardolino Superiore Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Azienda Agricola Colle dei Cipressi

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Azienda Agricola Colle dei Cipressi is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 200 of of Veneto wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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