Winery Azienda Agricola Casanova di BriccianoSangiovese Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Toscana from the Winery Azienda Agricola Casanova di Bricciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Toscana of Winery Azienda Agricola Casanova di Bricciano in the region of Toscane is a .
Food and wine pairings with Sangiovese Toscana
Pairings that work perfectly with Sangiovese Toscana
Original food and wine pairings with Sangiovese Toscana
The Sangiovese Toscana of Winery Azienda Agricola Casanova di Bricciano matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, italian pasta salad or osso buco with mushrooms.
Details and technical informations about Winery Azienda Agricola Casanova di Bricciano's Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Azienda Agricola Casanova di Bricciano
The Winery Azienda Agricola Casanova di Bricciano is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.