Winery Azienda Agricola CampograndeCinqueterre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cinqueterre from the Winery Azienda Agricola Campogrande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinqueterre of Winery Azienda Agricola Campogrande in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinqueterre of Winery Azienda Agricola Campogrande in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cinqueterre
Pairings that work perfectly with Cinqueterre
Original food and wine pairings with Cinqueterre
The Cinqueterre of Winery Azienda Agricola Campogrande matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, quick paella or 4 cheese tart.
Details and technical informations about Winery Azienda Agricola Campogrande's Cinqueterre.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cinqueterre from Winery Azienda Agricola Campogrande are 2015, 2017, 2018, 2012 and 2010.
Informations about the Winery Azienda Agricola Campogrande
The Winery Azienda Agricola Campogrande is one of of the world's greatest estates. It offers 5 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
